At Nollie, it’s all about pizza, pizzetas, and antipasti.
Our pizzas are made with carefully fermented dough and baked at high temperatures to achieve a crispy
base with perfectly balanced toppings.
The menu keeps things simple: classic combinations, a few house favourites, and ingredients chosen to let the dough
and flavours speak for themselves.
Alongside the pizzas, our pizzetas offer a smaller, snack-style option—perfect to start the table or pair with a glass of wine.
To begin the meal, our antipasti brings simple but satisfying flavours: focaccina, creamy burrata, or delicate carpaccio di bresaola.
It’s all about good food, natural wine, and a table that invites you to linger a little longer.
At Nollie, it’s all about pizza, pizzetas, and antipasti.
Our pizzas are made with carefully fermented dough and baked at high temperatures to achieve a crispy
base with perfectly balanced toppings.
The menu keeps things simple: classic combinations, a few house favourites, and ingredients chosen to let the
dough and flavours speak for themselves.
Alongside the pizzas, our pizzetas offer a smaller, snack-style option—perfect to start the table or pair with a glass of wine.
To begin the meal, our antipasti brings simple but satisfying flavours: focaccina, creamy burrata, or delicate carpaccio di bresaola.
It’s all about good food, natural wine, and a table that invites you to linger a little longer.
